There is a common myth that juicers of two different types produce inferior quality juice. Although this is not completely true, slow-speed masticating juicers are often superior to high-speed centrifugal juicers. Here are some pros and cons of both. Let’s start with their differences. A masticating juicer is more noisy than a centrifugal juicer, but it doesn’t destroy enzymes.

Centrifugal juicers do not destroy enzymes

Although centrifugal juicers do not destroy the enzymes, they do cause heat. Some websites claim that they do, and others claim that single-auger juicers can also produce heat. Others say that heat is a bad thing for juice. Others argue that the higher the RPMs of a centrifugal juicer, the more heat it produces and the more oxidation it does to the nutrients.

Regardless of the method used to extract juice, a centrifugal juicer exposes nutrients to air and increases oxidation. This is bad news for nutrients, especially antioxidants, phytochemicals and vitamins. It is also bad news for the shelf-life of the juice. Centrifugal juicers are less expensive, but you’ll still lose some of the nutrients in your juice.

They are quieter than masticating juicers

While a centrifugal juicer is the most popular choice for many home kitchens, masticating juicers are a far better option for people with sensitive hearing. While centrifugal juicers are still quite noisy, masticating juicers have a lower decibel level. A typical masticating juicer produces around 60 dB, which is considerably lower than the sound produced by a normal conversation.

Slow juicers, on the other hand, have a slow-moving auger that grinds the fruit and vegetables to extract the most juice. The slow speed of this type of juicer prevents the juicer from overheating and causing excessive foam in the juice. Because masticating juicers have a slower-moving auger, they are quieter than centrifugal juicers. They also produce less waste, and are therefore more expensive.

One masticating juicer that’s quieter than a masticating juicer is the Omega. This brand uses a three-stage auger to preserve the maximum amount of nutrients and vitamins. The end caps are also adjustable, so that you can control how tightly the produce is squeezed. Besides, this juicer comes with a 2-year warranty, which means it’s a good choice for people with sensitive ears.

They can juice just about anything

If you are new to juicing, a centrifugal juicer is a good choice for beginners. Centrifugal juicers are the cheapest type of juicers, and a quality model should only cost $50 or less. They are also easy to clean, making them great choices for people with busy lifestyles. Here are some tips to find the right centrifugal juicer for you.

While most centrifugal juicers are capable of juicing just about anything, some models feature a larger chute, so they can juice larger pieces of produce. This type of juicer also requires less preparation time, and is easier to store and move. They are also more affordable than masticating juicers, which take up more counter space. Lastly, centrifugal juicers take up less counter space, but they tend to produce less juice than their masticating counterparts.

Masticating juicers use augers with sharp teeth to extract juice. They are faster and work well with hard fruits and vegetables, but they are noisy. Masticating juicers have a higher juice yield, but they are not as versatile as centrifugal juicers. Centrifugal juicers can juice just about anything, but masticating juicers do a better job of juicing leafy greens and are cheaper than centrifugal juicers.

They work best with leafy greens

Centrifugal juicers pulverize most fruits and veggies. They’re great for slicing root vegetables and hard veggies, but they skip over leafy greens like spinach and Swiss chard. These juicers are noisy, too. Centrifugal juicers are not the best choice for people who are looking to make fresh juice on a daily basis.

Before making the purchase of a juicer, think about what kinds of vegetables and fruits you will be juicing most frequently. For leafy greens, masticating juicers are the best option as they produce high amounts of dry pulp, resulting in less waste and lower costs in the long run. For other vegetables, like hard tomatoes and iceberg lettuce, you may want to invest in a centrifugal juicer.

While masticating juicers are great for hard fruits and vegetables, centrifugal juicers are not as efficient for juicing leafy greens. A centrifugal juicer uses a high-speed blade that spins at a high speed to separate the pulp from the juice. Leafy greens, however, are not dense and hard and can’t be squeezed out using this type of juicer.